煎帶子配忌廉汁 How to Make Perfect Scallops
煎帶子配忌廉汁
食材:
5 煎帶
1/4紫洋蔥
2湯匙黄油
1湯匙盐
1湯匙黑胡椒
3个蒜瓣（切碎）
檸檬汁少許
1杯忌廉
1杯白酒 蟹子兩湯匙
Ingredients
5 scallops
1/4 purple onion
2 tablespoons butter
1 tablespoon salt
1 tablespoon black pepper
3 garlic cloves (chopped)
a little lemon juice
1 cup cream
1 cup white wine
Two tablespoons of crab
