【簡易食譜】豆豉炆雞 超級簡單好味【Daddycook我要做廚神】

材料material:

雞扒 Chicken chop 300g

鹽Salt 1 tsp

糖Sugar 1.5tsp

豉油Soy sauce 3tsp

沙薑粉Shajiang powder 4tsp

胡椒粉Pepper 3tsp

麻油Sesame oil 3tsp

生粉Corn Starch 1tsp

薑Ginger 1pc

紅蔥頭Shallots 4pcs

蒜頭Garlic 5pcs

豆豉Black beans 3tsp

食油Cooking Oil 40ml

水Water 1/2 Cup

糖Sugar 1tsp

豉油Soy sauce 1tsp

紹興酒Shaoxing wine 2tsp

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#豆豉炆雞

#豉汁雞

#chinesecooking

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